Recipes & Musings

Shared by our Dames

Asparagus and Hollandaise Tart

This is a lovely delicate tart, making the most of our short UK asparagus season. Asparagus and hollandaise work so well together and this tart…
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Risotto Primavera

From Catherine Sloman’s Kitchen Confidence Risotto primavera is a classic Italian dish, using any seasonal spring vegetables. I love it with locally grown asparagus –…
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Brigadeiros (Brazilian Chocolate Truffles) A typical Brazilian sweet treat that’s perfect for any occasion.

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Blood Orange Curd

By Dame Catherine Sloman It’s the season of Blood Oranges and we only have a short window to make the most of them.

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Cheese Biscuits

Quantity Makes about 30 biscuits.   
Preparation: 20 minutes.  
Cooking: 20 minutes

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