By Dame Jen Greenhalgh Happy Pride Month!! I am a proud member of Les Dames d’Escoffier London and also a proud member of the LGBTQIA+ community. In fact, it was the commitment of…
Lady Guadalupe 3 oz (85ml) tequila 1½ oz (42ml) peach schnapps 3 tbsp lime juice 1 tbsp light brown sugar (or less if you prefer less sweet) 3 tsp passion fruit juice or passion…
Dame Cathy Sloman Every year when I first start spotting cherries in the shops, I feel the need to bake this luscious cake from the wonderful people at Honey &…
Committee Structures and Roles The Board relies on a number of committees to carry out its plans for member engagement and fundraising throughout the year. Each Committee reports to the…
by Jen Greenhalgh Along with other social media, Instagram engagement is really important to growing your brand and showing people what you do. Eye catching posts draw people in and…
This is a lovely delicate tart, making the most of our short UK asparagus season. Asparagus and hollandaise work so well together and this tart is deliciously luxurious. Ingredients 250g…
From Catherine Sloman’s Kitchen Confidence Risotto primavera is a classic Italian dish, using any seasonal spring vegetables. I love it with locally grown asparagus – it’s a short season, so…
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